E code yang tidak aman untuk Vegetarian / Vegan

Hai Sahabat,

ada sedikit info nih dari IVS facebook, mudah-mudahan bermanfaat:

E code lain yg tidak vegetarian...
harap hati2 ya, sodara2...
kali ini ada di cemilan rumput laut (dan mungkin cemilan lain yg rasa nya asin)

E626 -29
Asam Guanylic dan guanylatens
Terutama dari ragi, juga dari sarden dan daging.
E630 -35
Asam Inosinic dan inosinates
Terutama dari daging dan ikan, juga dibuat dengan bakteri.



http://www.food-info.net/uk/qa/qa-fi45.htm

E627 Disodium guanylate Flavour enhancer. Terisolasi dari sarden atau ekstrak ragi; tidak diizinkan dalam makanan untuk bayi dan anak kecil. Orang dengan asam urat, hiperaktif, penderita asma dan aspirin sensitif harus menghindarinya. Hal ini ditemukan dalam mie instan, keripik kentang dan makanan ringan, nasi gurih, sayuran kaleng, daging sembuh, paket sup.

E631 Dinatrium inosinat Dapat dibuat dari daging atau ikan sarden; tidak diizinkan dalam makanan untuk bayi dan anak kecil. Penderita asam urat menghindari. Hal ini ditemukan dalam mie instan, keripik kentang dan makanan ringan, nasi gurih, sayuran kaleng, daging sembuh, paket sup. Orang asma harus menghindari inosinates. Sebagai inosinates dimetabolisme untuk purin, mereka harus dihindari oleh orang yang menderita gout. Sering mengandung MSG (621).

http://www.mbm.net.au/health/620-640.htm


Nomor E yang pasti berdasarkan dari konten hewan meliputi:
E120 (Cochineal - pewarna yang membuat banyak makanan merah), E441/E485 (gelatin),
E542 (tulang fosfat),
E631 (Disodium inosinate - penambah rasa),
E635 (Disodium 5 ' -ribonucleotides - penambah rasa),
E1105 (Lisozim - terbuat dari telur),
E913 (lanolin - Sebuah lilin dari domba),
E904 (lak-agen kaca yang berasal dari serangga lac) dan
E570 (asam stearat).

Key to the colour-coded table below:

Definitely of animal origin

Possibly of animal origin

Red background indicates additives which are always derived from animals. Those in grey boxes are additives, which could be made from either animal or vegetable origins; in which case the grey area additives should be treated with caution. Some of the grey area additives also give an indicator that they may be unsuitable for vegans.
If a food or beauty product is not clearly labelled get in touch with them and ask questions - make a fuss!

In the meantime, don't forget to vote on the Ethical Labelling Campaign.

You may also want to take this list with you when you go shopping so click here for a printer-friendly version

E Number		Additive Name
120		Cochineal, Carminic acid, Carmines Natural Red 4 - colouring A colouring that makes many foods red. Found in alcoholic drinks, fruit pie fillings, jams, many sweets and even cheeses. Cochineal is made from the female insect found on cacti called Dactylopius Coccus. She is boiled alive or left to "cook" alive through sun exposure. Cochineal is the result of crushing scales of the insect into a red powder.
153		Carbon Black, Vegetable Carbons - colouring If the description on product packaging says "Vegetable Carbons", then it is most likely free of animal derivatives. (but could be derived from GM crops!) But if the additive is described as "Carbon Black", it 's more likely to be derived from various parts of animals.
161g		Canthaxanthin (Natural Orange Colour Xanthophylls) - colouring. Be aware that although Canthaxanthin is usually derived from plant material, it can sometimes be made from fish and invertebrates with hard shells.
252		Potassium Nitrate (Saltpetre) - Preservative Saltpetre is usually assumed to be of natural origins but it can be artificially manufactured from waste animal matter. Potassium nitrate is often found in smoked type cheeses - so even if the cheese contains vegetable rennet and not animal rennet, it may contain potassium nitrate made from animal waste, so check with the cheese manufacturer to determine the source of the potassium nitrate.
270		Lactic Acid - Antioxidant Can be obtained from whey so Vegan's should determine the source of the ingredient by contacting manufacturers. Lactic Acid can be found in carbonated drinks, beer, dressings and various tinned products.
322		Lecithins - Emulsifier and Stabilizer Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya bean oil and is likely to be genetically modified (if sourced from countries such as the US) Lecithin can also be directly obtained from animal fat.
325		Sodium Lactate - Antioxidant Sodium Lactate is the salt of Lactic Acid. (see E270 above)
326		Potassium Lactate - Antioxidant / Acidity Regulator Another type of salt derived from Lactic Acid. (see E270 above)
327		Calcium Lactate - Antioxidant Another type of salt derived from Lactic Acid. (see E270 above)
422		Glycerol (Humectant, Solvent, Sweet Glycerin) - Sweetener There is contention surrounding the origins of Glycerol. Through various industrial reselling practices, a majority of glycerine originates as a by-product of soap manufacturing. Many soaps are manufactured using animal fats. This indicates that even though glycerine occurs naturally in plants, what ends up in food and soap products mostly originates from animals.
430 - 436		Polyoxyethylene - Emulsifiers and Stabilisers E numbers 430 to 436 are various types of polyoxyethlene: E430 Polyoxyethylene (8) stearate (Emulsifier / Stabiliser) E431 Polyoxyethylene (40) stearate (Emulsifier) E432 Polyoxyethylene (20) sorbitan monolaurate (polysorbate 20 Emulsifier) E433 Polyoxyethylene (20) sorbitan monooleate (polysorbate 80 Emulsifier) E434 Polyoxyethylene (20) sorbitan monopalmitate (polysorbate 40 Emulsifier) E435 Polyoxyethylene (20) sorbitan monostearate (polysorbate 60 Emulsifier) E436 Polyoxyethylene (20) sorbitan tristearate (polysorbate 65 Emulsifier) These additives are very unlikely to originate from animals as they are normally derived from various types of fruit. It may still be worth checking with manufactures as to the exact origins of the ingredients which make up these Emulsifiers and stabilisers.
441		Gelatine - Emulsifier / Gelling Agent You may not find this E number 441 on food ingredients listings anymore because instead of an additive, Gelatine has now been classed as food (made of animal skin and hoofs) in it's own right. Remember, all types of gelatine are animal based and can be found in dairy products like yoghurts, plus many kinds of confectionery, jellies and other sweets.
442		Ammonium phosphatides - Emulsifier Amonium phosphatides can sometimes be made using Glycerol (see 422 above) Therefore the finished additive may contain animal fat.
470a		Sodium, potassium and calcium salts of fatty acids - Emulsifier / Anti-caking Agent As 470 is derived from fatty acids, these may originate from animal sources.
470b		Magnesium Stearate - Emulsifier / Anti-caking Agent This is another magnesium salt from fatty acids and like 470a, may originate from animal sources.
471		Mono- and Diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) - Emulsifier Because E471 is derived from Glycerine (Glycerol) (see E422 above), there may be a slim chance that E471 might contain animal fats.
472 a - f		E472 A to F are emulsifiers related to the mono- and diglycerides of fatty acids family: E472a Acetic acid esters E472b Lactic acid esters E472c Citric acid esters E472d Tartaric acid esters E472e Mono- and diacetyl tartaric acid esters E472f Mixed acetic and tartaric acid esters Because the E472 family is derived from Glycerine (Glycerol) (see E422 above), there may be a slim chance that any of these might contain animal fats.
473		Sucrose esters of fatty acids - Emulsifier E473 is a sucrose ester of E471, being fatty acids, which may be derived from animals.
474		Sucroglyceride - Emulsifier E474 is a glyceride of sucrose ester of E471, being fatty acids, which may be derived from animals.
475		Polyglycerol esters of fatty acids - Emulsifier Being an ester of fatty acids which may be derived from animals.
476		Polyglycerol Polyricinoleate - Emulsifier As this is produced from glycol esters the glycerol can be sourced from a by-product of animal fats in the manufacturing of soap.
477		Propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids - Emulsifier The glycol esters of fatty acids can be sourced from a by-product of animal fats in the manufacturing of soap.
478		Lactylated fatty acid esters of glycerol and propane-1 - Emulsifier See 477 above
479b		Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids - Emulsifier See 471 above
481		Sodium Stearoyl-2-lactylate - Emulsifier See 471 above and 270 (contains Lactic Acid and Stearic Acid)
482		Calcium Stearoyl-2-lactylate - Emulsifier See 471 above and 270 (contains Lactic Acid and Stearic Acid)
483		Stearyl tartrate - Emulsifier See 471 above
491		Sorbitan monostearate - Emulsifier and Stabilizer From stearic acid and is used in dried yeast. Stearic acid is found in vegetable and animal fats, but commercial production is usually synthetic. See also 570
492		Sorbitan Tristearate - Emulsifier See 491
493		Sorbitan Monolaurate - Emulsifier See 491
494		Sorbitan Monooleate - Emulsifier See 491
495		Sorbitan Monopalmitate - Emulsifier See 491
542		Bone phosphate - Anti-caking agent
570		Stearic Acid Fatty Acid - Anti-caking agent Stearic acid is found in vegetable and animal fats, but commercial production is usually synthetic. Often used in dried yeast.
572		Magnesium stearate, calcium stearate - Emulsifier and Anti-caking agent See Stearic Acid 570
585		Ferrous lactate - Colouring A lactate is a compound formed when a mineral is bound to lactic acid. This is why additives named as a lactate may have been derived from an animal source such as whey. (see 270)
631		Disodium inosinate - Flavour enhancer Almost always made from animals and fish
635		Disodium 5'-ribonucleotides - Flavour enhancer Often made from animals
640		Glycine and its sodium salt - Flavour enhancer Can sometimes be prepared from gelatine.
901		Beeswax - white and yellow - Glazing Agent Not suitable for Vegans.
904		Shellac - Glazing Agent Shellac is a resin secreted by an insect called the lac bug Laccifer lacca Kerr (Coccidae) . It is often unclear as to whether the insect is killed in the process of commercially obtaining shellac as the resin is left by the insect on various plants. Whether this resin is harvested as a residue or extracted by directly killing the insects needs further investigation.
910		L-cysteine - Improving agent Produced commercially from animal and human hair (and feathers). When produced from animal hair it is almost certain that all L-cysteine is taken from slaughtered animals. When human hair is used it is often sourced from women in third-world countries. L-cysteine is used as an additive in around 5% of bread and other bakery products. It is not used in wholemeal bread or other wholemeal bakery products.
920		L-cysteine hydrochloride - Improving agent Produced from L-cystine (see 910 above)
921		L-cysteine hydrochloride monohydrate - Improving agent Produced from L-cystine (see 910 above)
966		Lactitol - Sweetener Derived from Lactose, commercially prepared using whey, so unsuitable for vegans

http://www.veggieglobal.com/nutrition/non-vegetarian-food-additives.htm?hc_location=ufi

https://www.facebook.com/groups/indonesiavegetariansociety/?fref=nf